Quality / Standards
Food Safety Management
Our facility implements rigorous Good Manufacturing Practices (GMP) and sanitation protocols to ensure bottled drinking water remains uncontaminated from source to seal.
Hygienic zoning and positive-pressure clean rooms
The plant is divided into distinct hygiene zones with controlled personnel access. Bottling lines operate inside positive-pressure enclosures with filtered air supplies to prevent dust and airborne particles from entering open containers prior to capping.
Automated Clean-in-Place (CIP) sanitization cycles
Stainless steel piping, storage tanks, and filling nozzles undergo scheduled automated Clean-in-Place (CIP) sanitation cycles. Thermal and chemical sanitization protocols ensure complete elimination of biofilm and microbial buildup across all product-contact surfaces.